Company Filing History:
Years Active: 2015
Title: Innovations in Food Coloring by Regis Roubille
Introduction
Regis Roubille is an innovative inventor based in Isle sur la Sorgue, France. He has made significant contributions to the field of food technology, particularly in the development of stable food coloring compositions. His work focuses on enhancing the quality and stability of food colorants used in various food products.
Latest Patents
Regis Roubille holds a patent for a carmine food coloring composition with high stability. This invention addresses the challenges of maintaining color integrity in foodstuffs, especially under acidic and heat conditions. The carmine food coloring composition consists of a dispersion of carmine lake blended with a solution of dissolved carmine lake. This innovative approach allows for the effective coloring of food items such as fruit preparations and dairy products.
Career Highlights
Roubille is associated with Chr. Hansen Natural Colors A/S, a company renowned for its expertise in natural food colorings. His work at the company has been pivotal in advancing the use of natural colorants in the food industry. His patent reflects his commitment to improving food quality and safety through innovative solutions.
Collaborations
Regis Roubille has collaborated with notable colleagues, including Elisabeth Roca and Patrick Lemonnier. These partnerships have contributed to the successful development and implementation of his innovative food coloring solutions.
Conclusion
Regis Roubille's contributions to food coloring technology exemplify the importance of innovation in enhancing food quality. His patented carmine food coloring composition represents a significant advancement in the field, ensuring that food products maintain their visual appeal and safety.