Company Filing History:
Years Active: 2023
Title: Innovations by Reem Khalid Albilali
Introduction
Reem Khalid Albilali is an accomplished inventor based in Dammam, Saudi Arabia. She has made significant contributions to the field of dairy product purification through her innovative methods. With a total of 2 patents, her work focuses on the removal of antibiotics from dairy products, showcasing her commitment to improving food safety and quality.
Latest Patents
Reem's latest patents include a "Separation column containing titanium oxide nanotubes" and a "Dairy purification mixture." Both patents describe a method of removing one or more antibiotics from dairy products. The method involves passing the dairy product, which contains an antibiotic in a first amount, through a bulk that comprises at least 75 wt. % of titanium oxide nanostructures. This process results in a dairy product with a reduced antibiotic amount. The nanostructures used in her methods have lengths that are at least two-fold greater than their width and height. The bulk materials can exhibit loosely tangled, noodle-like morphologies on a sub-100 nm scale, and do not require graphene or polymeric support networks, primarily utilizing titanium oxides without silicon or iron oxides.
Career Highlights
Reem Khalid Albilali is affiliated with Imam Abdulrahman Bin Faisal University, where she continues to advance her research and innovations. Her work has garnered attention for its potential impact on the dairy industry and food safety standards.
Collaborations
Reem collaborates with notable colleagues, including Hafedh Kochkar and Nuhad Abdullah Alomair. These partnerships enhance her research efforts and contribute to the development of innovative solutions in her field.
Conclusion
Reem Khalid Albilali's contributions to dairy product purification through her patented methods highlight her role as a leading inventor in the industry. Her innovative approaches not only address critical issues in food safety but also pave the way for future advancements in dairy processing.