Rebecca Lynn Skolmutch

Title: Innovations by Rebecca Lynn Skolmutch

Introduction

Rebecca Lynn Skolmutch is an accomplished inventor based in Orange, California. She has made significant contributions to the field of food science, particularly in the development of rice compositions that enhance nutritional value while maintaining desirable cooking characteristics.

Latest Patents

Rebecca holds a patent for "Whole grain rice compositions and coating methods." This invention relates to compositions of matter comprising a rice grain that has been at least partially milled. The surface of the rice grain is coated with bran or a material that increases the fiber value of the composition. The invention aims to provide the benefits of traditional white rice, such as a soft mouth feel and long shelf-life, while also incorporating the high nutritional value and enhanced flavor of brown rice. The nutritional value of her compositions may equal or surpass that of whole grain brown rice. The preparation methods involve partially milling rice grains and applying a fiber-enhancing coating.

Career Highlights

Rebecca is currently employed at Mars, Incorporated, where she continues to innovate in food technology. Her work focuses on creating healthier food options that appeal to a wide range of consumers.

Collaborations

Rebecca has collaborated with notable colleagues, including Yah-Hwa E Lin and Sergio Alberto Jimenez-Marquez, to further her research and development efforts.

Conclusion

Rebecca Lynn Skolmutch's innovative work in rice compositions exemplifies her commitment to improving food quality and nutrition. Her contributions are paving the way for healthier eating options in the food industry.