Sheboygan, WI, United States of America

Rebecca J Schreiber-Pethan


Average Co-Inventor Count = 2.4

ph-index = 17

Forward Citations = 743(Granted Patents)


Company Filing History:


Years Active: 2002-2021

Loading Chart...
40 patents (USPTO):Explore Patents

Title: Innovations by Rebecca J. Schreiber-Pethan: Pioneering Wireless Temperature Probes

Introduction

Rebecca J. Schreiber-Pethan is an accomplished inventor based in Sheboygan, Wisconsin, recognized for her significant contributions to the field of food technology and safety. With an impressive portfolio of 40 patents, Rebecca has dedicated her career to enhancing food preparation and storage processes through innovative technological solutions.

Latest Patents

Among her latest inventions, Rebecca has developed two notable wireless temperature probes designed for food-related applications. The first patent describes a probe that features a head portion with a display and a shaft designed to be partially immersed in food. This probe incorporates a sensing unit that collects temperature data of the foodstuff and utilizes a wireless device to transmit this information to a supervisory control device. The second patent presents a similar design where the probe is configured to be immersed in food, equipped with multiple sensors to collect temperature data, and communicates wirelessly with food equipment to regulate the heat applied to the food. These inventions highlight her commitment to improving food safety and efficiency in various stages of food handling.

Career Highlights

Rebecca has held influential positions at The Vollrath Company, L.L.C., where she has contributed to product development and innovation. Her extensive experience in the field allows her to blend practical knowledge with inventive prowess, leading to the successful launch of multiple patented technologies that benefit the food industry.

Collaborations

Throughout her career, Rebecca has collaborated with numerous professionals, including colleagues such as David M. Wasserman and Mark V. LeGreve. These partnerships have facilitated a fruitful exchange of ideas and innovation, enabling her to advance her projects and enhance the overall impact of her inventions.

Conclusion

Rebecca J. Schreiber-Pethan exemplifies the spirit of innovation through her dedication to improving food technology. With her impressive collection of patents and collaborative efforts within the industry, she continues to play a significant role in shaping the future of food safety and preparation technologies. Her contributions exemplify the impactful intersection of science and culinary arts, paving the way for a more efficient and safe food handling environment.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…