Rebeca Peñalba Sobrón

Title: Rebeca Peñalba Sobrón: Innovator in Probiotic Encapsulation

Introduction

Rebeca Peñalba Sobrón is a notable inventor based in Pamplona-Navarra, Spain. She has made significant contributions to the field of food technology, particularly in the encapsulation of probiotics. Her innovative work has the potential to enhance the stability and effectiveness of probiotic products.

Latest Patents

Rebeca holds a patent for "Microparticles for encapsulating probiotics, production and uses thereof." This invention involves microparticles that consist of a matrix formed by casein and chitosan, along with probiotic bacteria. The matrix is designed to protect the probiotic bacteria during processing, storage, and transit through the gastrointestinal tract, thereby prolonging their lifetime. The patent also details the method for obtaining these microparticles and the various products and compositions that incorporate them.

Career Highlights

Throughout her career, Rebeca has worked with several esteemed organizations. She has been associated with the Centro Nacional de Tecnología y Seguridad Alimentaria, Laboratorio del Ebro, and Universidad de Navarra. Her work in these institutions has allowed her to advance her research and contribute to the field of food safety and technology.

Collaborations

Rebeca has collaborated with notable colleagues, including Maite Agüeros Bazo and Irene Esparza Catalán. These collaborations have enriched her research and expanded the impact of her innovations in the industry.

Conclusion

Rebeca Peñalba Sobrón is a pioneering inventor whose work in probiotic encapsulation is paving the way for advancements in food technology. Her contributions are significant in enhancing the stability and efficacy of probiotics, which can lead to improved health benefits for consumers.