Company Filing History:
Years Active: 1979-1990
Title: Innovations by Inventor Raymond Mooi
Introduction
Raymond Mooi is an accomplished inventor based in Wyoming, MI (US). He holds 2 patents that showcase his innovative contributions to the food industry. His work primarily focuses on creating unique food products that enhance consumer experience.
Latest Patents
One of his latest patents is for a shelf-stable cookie. This invention involves a laminated dough perform, a method of forming a baked product, and the baked product itself. The cookie consists of at least two premixed dough layers that, when baked, result in a substantially crumb continuous laminate product. The first dough layer contains sucrose, which crystallizes during baking to create a crisp texture. The second dough layer includes both sucrose and a second crystallization-resistant sugar, such as high fructose corn syrup, which helps maintain a chewy texture. This innovative approach ensures that the cookie remains shelf-stable while providing a delightful eating experience.
Another significant patent by Mooi is for a method of making a ready-to-eat breakfast cereal. This product contains coarse particulate vegetable components, sugar components, and shortening, while being substantially free of flour. The ingredients are mixed into a moldable mass and die-molded to form bite-sized pieces that are dried to achieve a crisp structure. This invention highlights Mooi's ability to create nutritious and convenient food options.
Career Highlights
Throughout his career, Raymond Mooi has worked with notable companies in the food industry, including Kellogg Company and Keebler Company. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative food products.
Collaborations
Raymond has collaborated with several professionals in his field, including Harold G Gobble and Richard Merriam Vondell. These collaborations have further enriched his work and expanded his impact on the industry.
Conclusion
Raymond Mooi's innovative patents in the food sector demonstrate his commitment to enhancing consumer products. His work continues to influence the industry, making him a notable figure among inventors.