Company Filing History:
Years Active: 2001-2010
Title: The Innovative Contributions of Raymond Jay Laudano
Introduction
Raymond Jay Laudano is a notable inventor based in Grayslake, Illinois. He has made significant contributions to the field of food and beverage innovation, holding a total of 2 patents. His work reflects a commitment to enhancing consumer experiences through unique product formulations.
Latest Patents
Laudano's latest patents include a beverage derived from the extract of coffee cherry husks and coffee cherry pulp. This beverage formulation is optically clear and contains caffeine levels ranging from about 0.07 to about 0.30 mg/ml. It features an added aroma and comprises an extract derived from coffee cherry husks and coffee cherry pulp, with the extract making up about 5 to 30% of the beverage. Additionally, he has developed a dough enrobed cheese filling, which is a baked food product featuring a yeast-leavened, bread-like crust that completely enrobes a cheese filling. This product can be shaped for reheating in various appliances and may include added food particulates such as diced meat and vegetables.
Career Highlights
Throughout his career, Raymond Jay Laudano has worked with prominent companies, including Kraft Foods, Inc. and Kraft Foods R & D, Inc. His experience in these organizations has allowed him to refine his skills and contribute to innovative food products.
Collaborations
Laudano has collaborated with notable coworkers such as Edward Charles Coleman and Sharon R. Birney. These partnerships have likely played a role in the development of his inventive ideas and products.
Conclusion
Raymond Jay Laudano's contributions to food and beverage innovation demonstrate his creativity and expertise in the field. His patents reflect a dedication to improving consumer products and experiences.