Company Filing History:
2 out of 66 
1 out of 3,186 
Years Active: 1989-1994
Title: Innovations by Raymond J Robey
Introduction
Raymond J Robey is an accomplished inventor based in Macungie, PA (US). He holds a total of 3 patents that showcase his innovative contributions to the food industry. His work primarily focuses on methods that enhance food processing while maintaining quality and flavor.
Latest Patents
One of his notable patents is a method of making reduced oil content fried food products. This innovative technique involves circulating liquid carbon dioxide over food chip products, such as potato chips and corn chips, to extract oil. The process can reduce oil content to less than 50% of its initial value, achieving reductions to 25% while retaining flavor and texture comparable to conventional deep-fried chips. The oil recovered from this method has an appearance and quality similar to virgin frying oil, allowing for its reuse in deep frying.
Another significant patent by Robey is the supercritical carbon dioxide decaffeination of acidified coffee. This invention provides a method for decaffeinating green coffee beans without adversely affecting their acidity or flavor. The process involves treating green coffee beans with an acidic fluid containing an organic acid that is not soluble in supercritical carbon dioxide, enhancing the decaffeination process while preserving the quality of the coffee.
Career Highlights
Throughout his career, Robey has worked with reputable companies such as Liquid Carbonic Corporation and Air Products and Chemicals, Inc. His experience in these organizations has contributed to his expertise in food processing technologies.
Collaborations
Robey has collaborated with notable coworkers, including Peter T Kazlas and John J Kearns. Their combined efforts have likely fostered innovation and advancements in their respective fields.
Conclusion
Raymond J Robey's contributions to the food industry through his innovative patents demonstrate his commitment to enhancing food processing methods. His work not only improves the quality of food products but also promotes sustainability through the reuse of extracted oils.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.