Ray A McMillian

Title: Ray A McMillian: Innovator in Campylobacter Detection

Introduction

Ray A McMillian is a notable inventor based in Shrewsbury, MA (US). He has made significant contributions to the field of microbiology, particularly in the detection of Campylobacter species. With a total of 2 patents, his work has implications for clinical and food safety.

Latest Patents

McMillian's latest patents focus on innovative methods for detecting Campylobacter. The first patent, titled "Detection of Campylobacter," describes methods using nucleic acid probes that specifically hybridize to the rRNA of Campylobacter jejuni, C. coli, and C. laridis. This invention is designed to differentiate these bacteria from other species such as Pseudomonas aeruginosa, E. coli, and Salmonella typhimurium in various samples. The second patent, "Detection of Campylobacter with Nucleic Acid Probes," further elaborates on the use of these probes for effective detection in clinical and food samples.

Career Highlights

Ray A McMillian is associated with Amoco Corporation, where he has contributed to research and development in microbiological detection methods. His work has been instrumental in advancing the understanding and detection of harmful bacteria, thereby enhancing public health safety.

Collaborations

Some of McMillian's notable coworkers include Susan M Barns and David J Lane. Their collaborative efforts have likely contributed to the successful development of his patented technologies.

Conclusion

Ray A McMillian's innovative work in the detection of Campylobacter has made a significant impact in the field of microbiology. His patents reflect a commitment to improving safety in clinical and food environments.