Location History:
- Santiage, CL (2014)
- Santiago, CL (2018)
Company Filing History:
2 out of 10 
1 out of 591 
Years Active: 2014-2018
Title: Innovations in Krill Oil Processing by Raul R Toro Guerra
Introduction
Raul R Toro Guerra is an accomplished inventor based in Santiago, Chile. He has made significant contributions to the field of food technology, particularly in the extraction and processing of krill oil. With a focus on environmentally friendly methods, his work has led to the development of innovative processes that enhance the nutritional value of krill oil.
Latest Patents
Raul R Toro Guerra holds 2 patents that showcase his expertise in solvent-free processes for obtaining phospholipids and neutral enriched krill oils. His latest patents include a method for obtaining phospholipids-enriched krill oil and neutral lipid enriched-krill oil using melting and evaporation techniques. This invention involves preheating fresh minced krill, followed by lipid melting through live steam injection, which results in a press liquid and a solid fraction. The process further includes centrifuging the press liquid to obtain a phospholipids-enriched emulsion phase and evaporating the water to yield phospholipids-enriched krill oil. Additionally, he has developed an organic solvent-free process that involves cooking krill to separate solid and liquid fractions, ultimately leading to the extraction of krill oil compositions without the use of organic solvents.
Career Highlights
Throughout his career, Raul has worked with notable companies such as Tharos Ltd. and Lonza Inc. His experience in these organizations has allowed him to refine his skills and contribute to advancements in krill oil processing technologies.
Collaborations
Raul has collaborated with professionals like Dimitri Sclabos Katevas and Mario Martin Chiong Lay. These partnerships have further enriched his research and development efforts in the field.
Conclusion
Raul R Toro Guerra's innovative approaches to krill oil extraction demonstrate his commitment to advancing food technology through sustainable practices. His patents reflect a significant step forward in the industry, promoting healthier and more environmentally friendly methods of production.