Rashad Bahrani

Title: Rashad Bahrani: Innovator in Dairy Product Enhancement

Introduction

Rashad Bahrani is an accomplished inventor based in Libertyville, IL (US). He has made significant contributions to the food industry, particularly in the area of dairy products. His innovative approach focuses on enhancing the functionality of cheese through the incorporation of whey protein.

Latest Patents

Rashad holds a patent for a process that incorporates whey protein into cheese. This invention provides methods for creating a stable cheese product that is supplemented with functionally enhanced whey protein. In a preferred embodiment, the cheese product is cream cheese. The process involves exposing cheese curds or dairy liquids containing the whey protein to controlled heat treatment and/or treatment at high shear rates. The result is a stable cheese product characteristic of a specific variety of cheese, enriched with functionally enhanced whey protein.

Career Highlights

Rashad Bahrani is associated with Kraft Foods Holdings, Inc., where he applies his expertise in food science and innovation. His work has contributed to advancements in dairy product formulations, making them more nutritious and appealing to consumers.

Collaborations

Rashad has collaborated with notable colleagues, including Clinton Kent and Mark Kijowski. Their combined efforts in research and development have furthered the goals of their projects at Kraft Foods.

Conclusion

Rashad Bahrani's innovative work in the dairy industry exemplifies the impact of scientific advancements on food products. His patent for incorporating whey protein into cheese showcases his commitment to enhancing food quality and nutrition.