Houston, TX, United States of America

Ranvir Biki Mohindra


Average Co-Inventor Count = 5.5

ph-index = 5

Forward Citations = 52(Granted Patents)


Company Filing History:


Years Active: 1997-2008

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6 patents (USPTO):Explore Patents

Title: The Innovative Mind of Ranvir Biki Mohindra

Introduction

Ranvir Biki Mohindra, based in Houston, TX, has made notable contributions to the food industry through his innovative inventions. With a total of six patents, he has demonstrated a commitment to improving food processing techniques, particularly in rice preparation and drying technologies.

Latest Patents

Two of his latest patents highlight his inventive prowess:

1. **Process for preparing instant rice and product thereof** - This innovative process involves immersing milled rice grains to convert surface layers to the alpha-type, followed by preliminary drying and polishing. The processes occur without cracking the surfaces of the rice grains, resulting in individual polished grains that maintain a good appearance and quality.

2. **Food drying method** - This patent introduces a rotary dryer designed for food granules like rice. The apparatus utilizes rotation within a perforated cylindrical barrel to create high-velocity drying zones and employ high temperatures for effective drying, preparing the rice for packaging.

Career Highlights

Ranvir Biki Mohindra has had a remarkable career, working with reputable companies in the food processing sector. Notably, he has contributed his expertise to Riviana Foods, Inc. and Satake Corporation, where he has honed his skills in food technology and innovation.

Collaborations

Throughout his career, Ranvir has collaborated with esteemed colleagues, including John Hugh Kendall and Duane Stephen Rutherford. These partnerships have contributed to his success and the advancement of his innovative ideas in food processing.

Conclusion

Ranvir Biki Mohindra's innovative contributions have significantly impacted the food industry, particularly through his patents on rice processing and drying methods. His dedication to enhancing food quality and processing efficiency establishes him as a valuable inventor in this field. As he continues to innovate, the food industry eagerly anticipates what he will develop next.

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