Kansas City, MO, United States of America

Rangaswamy Chinnaswamy


Average Co-Inventor Count = 4.2

ph-index = 5

Forward Citations = 130(Granted Patents)


Company Filing History:


Years Active: 1997-2009

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7 patents (USPTO):Explore Patents

Title: Innovations of Rangaswamy Chinnaswamy

Introduction

Rangaswamy Chinnaswamy is a notable inventor based in Kansas City, MO (US). He holds a total of 7 patents that showcase his contributions to the field of hybrid proteins and personal care products. His innovative approaches have led to advancements in food ingredients and foaming agents.

Latest Patents

One of his latest patents is a process for preparing hybrid proteins. This hydrothermal process involves steam treatment of an aqueous protein-containing slurry, which includes at least two different proteins. The method aims to alter the SS/SH bonds, resulting in hybrid proteins with enhanced functional properties. The process includes heating and rapid cooling to achieve the desired hybrids, which can be derived from both plant and animal proteins. These hybrid proteins serve as valuable food ingredients, improving solubility, wetability, dispersibility, foaming, emulsification, viscosity, gelation, and thickening.

Another significant patent involves a liquid foam builder containing hydrolyzed grain protein. This innovation provides improved liquid foamer products that incorporate aqueous liquid hydrolyzed grain protein, such as hydrolyzed wheat gluten protein. The resulting foamer products exhibit excellent foaming and color characteristics, making them suitable for various personal care product formulations.

Career Highlights

Throughout his career, Rangaswamy has worked with reputable companies, including Midwest Grain Products, Inc. and MGP Ingredients, Inc. His experience in these organizations has contributed to his expertise in protein processing and product development.

Collaborations

Rangaswamy has collaborated with notable coworkers such as Sukh Bassi and Clodualdo C Maningat. Their combined efforts have furthered advancements in the field of food science and personal care products.

Conclusion

Rangaswamy Chinnaswamy's innovative work in hybrid proteins and foaming agents has made a significant impact in both the food and personal care industries. His patents reflect a commitment to enhancing product functionality and quality.

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