Ramón Martínez Mañez

Title: Ramón Martínez Mañez: Innovator in Food Freshness Technology

Introduction

Ramón Martínez Mañez is a notable inventor based in Valencia, Spain. He has made significant contributions to the field of food technology, particularly with his innovative approach to food freshness indicators. His work focuses on enhancing food safety and quality through advanced materials.

Latest Patents

One of Martínez Mañez's key patents is titled "Food freshness indicator ink and method for the manufacture of a food freshness indicator ink." This invention comprises a varnish that constitutes between 90-98% of the total composition. The varnish includes between 5-25% of at least one film-forming resin or vinylic resin, between 10-25% of a plasticizer additive, and between 50-75% of solvents. Additionally, it contains between 2-10% of metallic salts. This innovative ink serves as a crucial tool for monitoring food freshness.

Career Highlights

Throughout his career, Ramón Martínez Mañez has worked with several prominent companies, including Chimigraf Ibérica and the Instituto Tecnológico del Embalaje, Transporte y Logística (Itene). His experience in these organizations has allowed him to develop and refine his innovative ideas in food technology.

Collaborations

Martínez Mañez has collaborated with notable professionals in his field, including Ugo La Valle Sansone and Antonio López Muñoz. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.

Conclusion

In summary, Ramón Martínez Mañez is a pioneering inventor whose work in food freshness technology has the potential to significantly impact food safety and quality. His innovative patent and collaborations highlight his commitment to advancing this important field.