Ram Reifen

Title: Ram Reifen: Innovator in Protein Concentrates and Bacterial Compositions

Introduction

Ram Reifen is a notable inventor based in Rehovot, Israel. He has made significant contributions to the field of food technology and agricultural research. With a total of 2 patents, Reifen's work focuses on innovative methods and products that enhance food quality and nutritional value.

Latest Patents

Reifen's latest patents include a chickpea protein concentrate, which provides debittered chickpea-based protein concentrates, methods of manufacturing them, and food products that incorporate these protein concentrates. Another significant patent is a method of generating bacterial compositions, which outlines a process for preparing a bacterial composition.

Career Highlights

Throughout his career, Ram Reifen has worked with esteemed organizations such as Yissum Research Development Company of the Hebrew University of Jerusalem and the State of Israel's Ministry of Agriculture & Rural Development, specifically at the Agricultural Research Organization (Volcani Center). His work in these institutions has allowed him to contribute to advancements in agricultural science and food technology.

Collaborations

Reifen has collaborated with various professionals in his field, including Shimrit Bar-el Dadon and Martin Schuring. These collaborations have further enriched his research and development efforts.

Conclusion

Ram Reifen's innovative work in protein concentrates and bacterial compositions showcases his commitment to enhancing food technology. His contributions continue to impact the agricultural sector positively.