St. Peters, MO, United States of America

Ralph Lee Macy

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 3.6

ph-index = 4

Forward Citations = 63(Granted Patents)


Company Filing History:


Years Active: 2013-2018

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4 patents (USPTO):Explore Patents

Title: Exploring the Innovations of Ralph Lee Macy

Introduction

Ralph Lee Macy, an inventive mind based in St. Peters, Missouri, has made significant contributions to the field of cooking technology. With a total of four patents to his name, Macy has demonstrated a commitment to enhancing the quality and efficiency of food preparation through innovative designs and techniques.

Latest Patents

One of Macy's most notable inventions is the "Holding Oven," which encompasses methods, ovens, and associated apparatus aimed at maintaining the quality of pre-cooked food products. This innovative oven features rapid temperature and relative humidity restoration, ensuring that food retains its optimal quality until served. Additionally, the design includes a movable partition that allows for the adjustment of oven cavity sizes and removable interior panels. Another of his latest patents is the "Pan Storage Apparatus," designed for the convenient storage of pans. This apparatus features a pan storage space that allows a pan to be removably received, along with a cover that is supported to cover the open top of the pan, ensuring that it remains sealed and ready for use.

Career Highlights

Ralph Lee Macy is associated with Duke Manufacturing Company, where he has played a vital role in developing new products that contribute to the culinary industry. His inventive solutions have not only pushed the boundaries of traditional cooking methods but also improved the operational efficiency of food service establishments.

Collaborations

During his career, Macy has collaborated with talented individuals such as Christopher Seay Green and Robert J Reese. These partnerships have fostered creativity and led to innovative advancements in the products developed at Duke Manufacturing Company.

Conclusion

Ralph Lee Macy's work exemplifies the spirit of innovation in the culinary field. Through his patents, he continues to influence food preparation methods and improve the quality of pre-cooked food products. Macy's contributions exemplify the vital role that inventors play in enhancing everyday experiences in the kitchen and beyond.

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