Company Filing History:
Years Active: 1990
Title: Ralph DeGiacomo: Innovator in Pasta Preservation
Introduction
Ralph DeGiacomo is a notable inventor based in Palisades, NY (US). He has made significant contributions to the food industry, particularly in the area of pasta preservation. His innovative approach has led to the development of a method that enhances the shelf life of filled pasta products.
Latest Patents
Ralph DeGiacomo holds a patent for a "Method for preparing and preserving filled pasta products." This invention focuses on maintaining the freshness of fresh stuffed pasta for up to 120 days. The process involves preparing a uniform blend with a moisture content of up to 33%, conditioning the blend into a sheet, and creating a filled mix for the dough. The filled pasta is then pasteurized, cooled, and packaged in a modified atmosphere to ensure extended storage at temperatures between 40°F and 50°F.
Career Highlights
DeGiacomo is associated with General Foods Limited, where he applies his expertise in food technology. His work has been instrumental in advancing methods for food preservation, particularly in the pasta sector. His innovative techniques have set new standards in the industry.
Collaborations
Throughout his career, Ralph has collaborated with notable colleagues, including Louis G Liggett and Michael T McGuire. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Ralph DeGiacomo's contributions to the field of food preservation, particularly in pasta products, highlight his role as an influential inventor. His patented methods not only enhance the quality of food but also extend its shelf life, benefiting consumers and the industry alike.