Raju V Vegesna

Title: Raju V Vegesna: Innovator in Edible Cholestyramine Composition

Introduction

Raju V Vegesna is a notable inventor based in Parsippany, NJ (US). He has made significant contributions to the field of edible compositions, particularly focusing on cholestyramine formulations. His innovative approach has led to the development of a unique product that enhances the palatability of cholestyramine.

Latest Patents

Raju Vegesna holds a patent for an "Edible, non-baked low moisture cholestyramine composition." This highly palatable formulation consists of cholestyramine in stable admixture with a suitable carrier. The carrier is composed of grain or flour, sugars, and a starch binder, and may also include flavorings, preservatives, and edible oil. The composition is designed to maintain a moisture content of no more than 11.0% by total weight, with an optimal range of 2.0 to 4.0% by weight or lower. The final product can take the form of coarse granules, croutons, or chewable tablets, allowing for convenient consumption without the need for beverages or other food products. Raju Vegesna has 1 patent to his name.

Career Highlights

Raju Vegesna is currently employed at BASF Corporation, where he continues to innovate in the field of edible compositions. His work has contributed to advancements in the formulation of cholestyramine, making it more accessible and enjoyable for consumers.

Collaborations

Throughout his career, Raju has collaborated with esteemed colleagues such as Ashok Y Gore and Gerald P Polli. These partnerships have fostered a creative environment that encourages the development of groundbreaking products.

Conclusion

Raju V Vegesna is a distinguished inventor whose work in edible cholestyramine compositions has made a significant impact in the industry. His innovative formulations not only enhance the palatability of cholestyramine but also provide consumers with convenient options for consumption.