Rajagopalan Narasimhan

Title: Innovations in Cheese Production by Rajagopalan Narasimhan

Introduction

Rajagopalan Narasimhan is an accomplished inventor based in Green Bay, Wisconsin. He has made significant contributions to the field of food technology, particularly in cheese production. With a total of four patents to his name, Narasimhan has developed innovative processes that enhance the quality and texture of cheese.

Latest Patents

One of Narasimhan's latest patents focuses on a novel process for making cheese that incorporates soluble proteins, such as whey proteins. This process involves several steps, including renneting the feed stock, heating the renneted feed stock, and adding lactic cultures. After removing excess water, unfermented cheese is produced, which then undergoes fermentation to create fermented cheese. The varied textures of the fermented cheese are achieved by adjusting the degree of milk clotting enzyme (rennet) action, the heat treatment of the renneted feed stock, the amount of water removed, and the de-watering process conditions. This innovative process can produce cheese with solids contents ranging from about 40 percent to over 70 percent by weight. The resulting cheese can be utilized as natural cheese or as an ingredient in processed cheese.

Career Highlights

Narasimhan is currently employed at Schreiber Foods, Inc., where he continues to apply his expertise in cheese production. His work has not only advanced the technology behind cheese making but has also contributed to the overall efficiency and quality of cheese products in the market.

Collaborations

Throughout his career, Narasimhan has collaborated with notable colleagues, including Jeng-Jung Yee and Jeffrey L. Kornacki. These collaborations have further enriched his research and development efforts in the field of food technology.

Conclusion

Rajagopalan Narasimhan's innovative approaches to cheese production exemplify the impact of scientific advancements in the food industry. His patents and ongoing work at Schreiber Foods, Inc. highlight his commitment to improving food technology and enhancing the quality of cheese products.