Lübeck, Germany

Rainer Brocksch


Average Co-Inventor Count = 3.7

ph-index = 2

Forward Citations = 38(Granted Patents)


Location History:

  • Lubeck, DE (1988)
  • Lübeck, DE (2001)

Company Filing History:


Years Active: 1988-2001

Loading Chart...
2 patents (USPTO):Explore Patents

Title: The Innovative Mind of Rainer Brocksch

Introduction

Rainer Brocksch, a talented inventor based in Lübeck, Germany, has made significant contributions to the field of fish processing through his innovative approach. With a focus on efficiency and precision, his work has led to the development of a unique method for stripping muscle meat from fish. This method not only enhances productivity but also maintains the quality of the fish meat.

Latest Patents

Rainer Brocksch holds a patent for a "Method for stripping the muscle meat from fish and device for carrying out this method." This invention revolves around a systematic approach to obtaining muscle flesh from beheaded fish. The method involves severing the flesh from dorsal and/or ventral spokes along with fins and fin holders, as well as from ribs and vertebral components. The apparatus he designed includes specialized cutting tools with controlled height adjustments that enable precise cutting along the conveying path. The invention represents a significant advancement in fish processing technology.

Career Highlights

Throughout his career, Rainer Brocksch has dedicated himself to enhancing techniques in food processing. His innovative patent showcases his commitment to developing practical solutions that can revolutionize traditional methods. The focus on automation and precise engineering in his inventions has the potential to greatly impact the fish processing industry.

Collaborations

Rainer has worked alongside notable colleagues such as Thomas Grabau and Stefan Giesler. Together, they have combined their expertise to refine methods and tools that improve efficiency in various processing techniques. Their collaborative efforts exemplify the power of teamwork in driving innovation forward.

Conclusion

Rainer Brocksch stands out as a visionary inventor whose contributions to the fish processing field are noteworthy. With his patented method for stripping muscle meat from fish, he has not only improved efficiency but also set a new standard for quality in fish processing. His ongoing collaborations and dedication to innovation signify a bright future for advancements in this sector.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…