Location History:
- Farmingdale, NJ (US) (1976)
- Howell, NJ (US) (1979 - 1988)
Company Filing History:
Years Active: 1976-1988
Title: Innovations by Raimond Pals
Introduction
Raimond Pals is an accomplished inventor based in Howell, NJ (US). He has made significant contributions to the field of food processing and chemical production, holding a total of three patents. His work focuses on improving the safety and quality of meat products and enhancing the production of chemical compounds.
Latest Patents
Raimond Pals' latest patents include a process and composition for curing meat. This innovative method allows pork and other meat products to be cured with pickling solutions that effectively avoid nitrosoamine formation by buffering the solutions at the requisite acid pH. The process utilizes an alkali metal glassy phosphate with a specific formula and mole ratio. Another notable patent is for the production of low-density granular sodium tripolyphosphate. This invention involves spraying finely divided sodium tripolyphosphate particles with water in excess amounts to form an agglomerated product, which is then calcined to produce a low bulk density and low frangibility product.
Career Highlights
Raimond Pals is currently associated with FMC Corporation, where he applies his expertise in developing innovative solutions. His work has contributed to advancements in food safety and chemical manufacturing, showcasing his commitment to enhancing product quality.
Collaborations
Throughout his career, Raimond has collaborated with notable colleagues, including Lawrence A Shimp and Robert J Fuchs. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Raimond Pals is a distinguished inventor whose work has significantly impacted food processing and chemical production. His patents reflect a dedication to improving safety and efficiency in these industries.