Company Filing History:
Years Active: 2002
Title: Innovations of Ragendra P Borwankar in Cottage Cheese Production
Introduction
Ragendra P Borwankar is an accomplished inventor based in Addison, IL (US). He has made significant contributions to the food industry, particularly in the development of cottage cheese products. His innovative approach has led to the creation of a unique cottage cheese formulation that enhances the consumer experience.
Latest Patents
Ragendra holds a patent for "Cottage cheese having porous curd." This invention focuses on producing cottage cheese with a more porous curd, which is less dense than conventional varieties. The porous nature of the curd allows for better absorption of dressing, addressing the common issue of curds "swimming" in dressing found in traditional cottage cheese products. The patent outlines methods for manufacturing this improved cottage cheese, emphasizing the introduction of gas during the initial curd formation.
Career Highlights
Ragendra P Borwankar is associated with Kraft Foods, Inc., where he has applied his expertise in food science and innovation. His work has not only contributed to the company's product offerings but has also set new standards in the cottage cheese market.
Collaborations
Throughout his career, Ragendra has collaborated with notable colleagues, including Richard Harold Lincourt and Wen-Sherng Chen. These partnerships have fostered a creative environment that encourages the development of innovative food products.
Conclusion
Ragendra P Borwankar's contributions to the cottage cheese industry exemplify the impact of innovation in food technology. His patented work on porous curd cottage cheese represents a significant advancement in product quality and consumer satisfaction.