Location History:
- Sevilla, ES (2005 - 2006)
- Valencia de la Concepcion, ES (2009)
- Seville, ES (2007 - 2015)
Company Filing History:
Years Active: 2005-2015
Title: Rafael Garcés: Innovator in Food and Cosmetic Oils
Introduction
Rafael Garcés is a prominent inventor based in Seville, Spain. He has made significant contributions to the field of food and cosmetic oils, holding a total of six patents. His innovative work focuses on improving the quality and health benefits of oils used in various products.
Latest Patents
One of Rafael Garcés' latest patents is for a high melting point sunflower fat for confectionery. This invention is based on the discovery that stearin fats, derived from sunflower high-stearic and high-oleic oils, exhibit a high solid fat content at temperatures exceeding 30°C. This fat surpasses cocoa butter and other tropical fats in terms of solid content, thanks to the presence of disaturated triacylglycerols rich in stearic acid. Additionally, the improved melting point is attributed to arachidic and behenic acids, making it a healthier alternative to fats derived from palm, palm kernel, and coconut oils.
Another notable patent involves the use of high oleic high stearic oils in food and cosmetic products. This invention pertains to oils with an oleic acid content exceeding 40 wt% and a stearic acid content greater than 12 wt%. The oil is designed for use in a variety of products, including spreads, sauces, ice creams, soups, bakery items, and cosmetics like creams and lotions.
Career Highlights
Rafael Garcés is affiliated with the Consejo Superior de Investigaciones Científicas, where he continues to advance research in his field. His work has garnered attention for its innovative approach to enhancing the health benefits of oils used in everyday products.
Collaborations
Rafael has collaborated with notable colleagues, including Jorge Osorio and Jose Maria Fernandez, contributing to the advancement of research in food and cosmetic oils.
Conclusion
Rafael Garcés is a distinguished inventor whose work in the field of oils has led to significant advancements in both food and cosmetic applications. His innovative patents reflect a commitment to improving health and quality in everyday products.