Rafael Garces Mancheno

Title: Rafael Garces Mancheno: Innovator in High Stearic Oilseed Stearin Fat

Introduction

Rafael Garces Mancheno is a notable inventor based in Seville, Spain. He has made significant contributions to the field of food science, particularly in the development of high stearic oilseed stearin fat. His innovative work has led to the creation of a unique product that has potential applications in various industries.

Latest Patents

Rafael holds a patent for a "High stearic oilseed stearin fat and process for its preparation." This patent describes a high stearic oilseed stearin fat that includes from 19% to 95% of disaturated triglycerides. The (w/w) ratio of disaturated triglycerides with one oleic acid to disaturated triglycerides with one linoleic acid (SOS/SLS) is higher than 1. Additionally, it contains at least 1% of trisaturated triglycerides, with the Ssn-2/Stotal×100 value ranging from 11 to 98. This innovative process for preparing the fat showcases his expertise in the field.

Career Highlights

Throughout his career, Rafael has worked with several prominent companies. He has been associated with Bunge Novenyolajipari Zartkoruen Mukodo Reszvenytarsasag and the Consejo Superior De Investigaciones Cientificas. His experience in these organizations has contributed to his knowledge and skills in food technology and innovation.

Collaborations

Rafael has collaborated with notable professionals in his field, including Eija Piispa and Miguel Angel Bootello Garcia. These collaborations have likely enriched his research and development efforts, leading to advancements in his patented technologies.

Conclusion

Rafael Garces Mancheno is a distinguished inventor whose work in high stearic oilseed stearin fat has made a significant impact in the food science industry. His innovative patent and collaborations reflect his dedication to advancing technology in this field.