Company Filing History:
Years Active: 1990
Title: Innovations of Radwan H Ibrahim in Edible Grain Processing
Introduction
Radwan H Ibrahim is an accomplished inventor based in Crystal, MN (US). He has made significant contributions to the field of food processing, particularly in the milling of edible grains and legumes. His innovative approach has led to advancements in the quality of flour and pasta production.
Latest Patents
Radwan H Ibrahim holds a patent for his invention titled "Tempering and milling of edible grains and leguminous materials." This invention focuses on improvements in flour and pasta produced from grains and legumes that are tempered in the presence of a reducing agent. The use of agents such as sodium metabisulfite and organic acids enhances color retention in the resulting flour, allowing for better quality in pasta production.
Career Highlights
Throughout his career, Radwan has worked with Borden, Inc., where he has applied his expertise in food processing. His work has been instrumental in developing methods that improve the quality of flour, making it more suitable for various culinary applications.
Collaborations
Radwan has collaborated with notable colleagues, including Dhyaneshwar B Chawan and Carleton G Merritt. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the field of food technology.
Conclusion
Radwan H Ibrahim's contributions to the milling of edible grains and legumes have significantly impacted the food processing industry. His innovative patent demonstrates a commitment to enhancing the quality of flour and pasta, showcasing the importance of research and development in this field.