Kenitra, Morocco

Rachid Lebbar


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 1988

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1 patent (USPTO):Explore Patents

Title: Rachid Lebbar: Innovator in Agar-Agar Production

Introduction

Rachid Lebbar is a notable inventor based in Kenitra, Morocco. He has made significant contributions to the field of food science, particularly in the production of agar-agar from algae extraction juices. His innovative approach has the potential to impact various industries, including medical and pharmaceutical applications.

Latest Patents

Rachid Lebbar holds a patent for a process titled "Process for producing agar-agar from an algae extraction juice." This process involves several steps: first, placing the extraction juice in the presence of a cationic ion exchange resin conditioned into the Na⁺ form. Next, it is placed in the presence of an anion exchange resin conditioned into the Cl⁻ and/or SO₄²⁻ form. Optionally, the juice can be treated with a cation ion exchange resin conditioned into the OH⁻ form. The process continues with gelling the juice, extracting the agar-agar from the obtained gel, and, if necessary, treating the obtained powder by placing it in contact with an ozone-loaded carrier gas. This method allows for the production of high-grade agar-agar at reduced costs, making it particularly useful in medical, pharmaceutical, and bioengineering fields. Rachid Lebbar has 1 patent to his name.

Career Highlights

Rachid Lebbar is affiliated with the Institut National Polytechnique, where he continues to advance his research and development efforts. His work is characterized by a commitment to innovation and practical applications of scientific research.

Collaborations

Rachid has collaborated with notable colleagues, including Michel Delmas and Antoine Gaset. Their combined expertise contributes to the advancement of research in their respective fields.

Conclusion

Rachid Lebbar's innovative process for producing agar-agar showcases his dedication to enhancing food science and its applications. His contributions are paving the way for advancements in various industries, highlighting the importance of innovation in addressing modern challenges.

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