Company Filing History:
Years Active: 2021-2024
Title: Rachel Catherine Brown: Innovator in Food Technology
Introduction
Rachel Catherine Brown is a notable inventor based in Evanston, IL, who has made significant contributions to the field of food technology. With a focus on enhancing the quality and convenience of food products, she holds 2 patents that showcase her innovative spirit and dedication to improving consumer experiences.
Latest Patents
One of her latest patents is titled "Process for maintaining freshness of vegetable pieces - A packaged food product and methods of making and using it." This invention involves a packaged food product that includes a cup containing multiple ingredients in sealed pouches, designed for making omelets or other egg-based entrées. The product aims to maintain the organoleptic properties of fresh vegetables even after extended periods of processing, shipment, and storage. The ingredients may also include meats and various cheeses, ensuring a flavorful and nutritious meal option.
Another significant patent is for a "Spoonable smoothie and methods of production thereof." This invention features a spoonable smoothie with a fibrous, non-chalky, and non-gritty texture. It contains over 34% by weight of a combination of fruit and vegetable sources, along with a texturant, protein source, vitamin source, and mineral source. The smoothie can be produced using high-pressure or thermal processing, with specific methods employed to achieve the desired texture.
Career Highlights
Rachel is currently associated with Kraft Foods Group Brands LLC, where she continues to innovate and develop new food products. Her work focuses on creating solutions that enhance the quality and convenience of food, making it easier for consumers to enjoy nutritious meals.
Collaborations
Throughout her career, Rachel has collaborated with talented individuals such as Kwaku Bandoh and Julia Lee Gregg-Albers. These partnerships have allowed her to leverage diverse expertise and drive innovation in her projects.
Conclusion
Rachel Catherine Brown is a pioneering inventor whose work in food technology has led to the development of innovative products that enhance the quality and convenience of meals. Her contributions are shaping the future of food, making it more accessible and enjoyable for consumers.