Panorama, Australia

Rachel Anita Burton

USPTO Granted Patents = 3 


 

Average Co-Inventor Count = 3.6

ph-index = 1


Location History:

  • Panorama SA, AU (2017)
  • Panorama, AU (2013 - 2019)

Company Filing History:


Years Active: 2013-2019

Loading Chart...
Loading Chart...
Loading Chart...
3 patents (USPTO):Explore Patents

Title: Rachel Anita Burton: Innovator in Polysaccharide Synthesis

Introduction

Rachel Anita Burton, based in Panorama, Australia, is a notable inventor with a strong focus on polysaccharide synthesis. With a total of three patents to her name, Burton has made significant contributions to the field of biochemistry, particularly in the area of polysaccharide synthases.

Latest Patents

Burton's latest inventions include two patents specifically related to polysaccharide synthases. The first patent addresses (1,3;1,4)-β-glucan synthases, providing methods for influencing the levels of this specific polysaccharide produced by cells. Additionally, she offers nucleic acid and amino acid sequences that encode these synthases. Her second patent similarly focuses on (1,3;1,4)-β-D-glucan synthases, again detailing methodologies for enhancing the production of polysaccharides in cellular environments.

Career Highlights

Throughout her career, Burton has gained valuable experience working with esteemed organizations such as Adelaide Research & Innovation Pty Ltd and the Grains Research and Development Corporation. Her innovative mindset and dedication to her research have distinguished her in the realm of agricultural and biochemical advancements.

Collaborations

In her journey, Rachel Anita Burton has collaborated with notable peers, including Geoffrey Bruce Fincher and Antony Bacic. These partnerships have undoubtedly enriched her research efforts and aided in the development of her groundbreaking patents in polysaccharide synthesis.

Conclusion

Rachel Anita Burton exemplifies the spirit of innovation in the scientific community. With her significant contributions to polysaccharide syntheses and a collaborative approach to research, she continues to impact the field positively. As her work progresses, it will be interesting to see how her inventions further influence agricultural biotechnology and biochemistry.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…