Company Filing History:
Years Active: 2001-2010
Title: R Thomas Seaberg: Innovator in Machine Operation and Meat Processing Technologies
Introduction
R Thomas Seaberg is a notable inventor based in Des Moines, IA, with a focus on innovative technologies in machine operation and meat processing. He holds three patents that showcase his contributions to these fields. His work emphasizes the integration of sensors and automation to enhance operational safety and efficiency.
Latest Patents
Seaberg's latest patents include a "Method and means for controlling the operation of a machine based upon the wearing of a sensor by a machine operator." This invention involves a system where a transmitter is mounted on a machine, and a sensor is attached to the operator or their clothing. The tracking device receives signals from the sensor to determine its position, allowing for the safe operation of machinery by sending alerts based on proximity to danger zones. Another significant patent is the "Method and apparatus for removing fat from meat cuts." This invention utilizes sensor probes to measure fat thickness and lean location in meat cuts, enabling precise fat removal through an automated process.
Career Highlights
Throughout his career, Seaberg has worked with reputable companies such as Townsend Engineering Company and Stork Townsend Inc. His experience in these organizations has contributed to his expertise in developing innovative solutions for machine operation and food processing.
Collaborations
Seaberg has collaborated with professionals like Brent M Veldkamp and Don D Holms, enhancing his projects through teamwork and shared expertise.
Conclusion
R Thomas Seaberg's contributions to the fields of machine operation and meat processing through his patents reflect his innovative spirit and dedication to improving technology. His work continues to influence these industries positively.