Company Filing History:
Years Active: 2007
Title: R Paul Ross: Innovator in Conjugated Linoleic Acid Production
Introduction
R Paul Ross is a notable inventor based in Fermoy, Ireland. He has made significant contributions to the field of food science, particularly in the production of conjugated linoleic acid (CLA). His work has implications for both health and nutrition, showcasing the intersection of science and practical application.
Latest Patents
R Paul Ross holds a patent for "Conjugated linoleic acid isomerase and a process for the production of conjugated linoleic acid." This invention relates to a process for producing conjugated linoleic acid and triglycerides with an increased content of CLA. Additionally, it encompasses a nucleic acid sequence, a nucleic acid construct, a vector, and transgenic organisms that include at least one nucleic acid sequence or construct encoding a polypeptide with conjugated linoleic isomerase activity. The invention also highlights the use of a microorganism of the genus as a probiotic.
Career Highlights
R Paul Ross is affiliated with the Teagasc Dairy Products Research Centre, where he conducts research that bridges the gap between scientific discovery and practical application in the dairy industry. His work has been instrumental in advancing the understanding of CLA and its benefits.
Collaborations
He has collaborated with notable colleagues such as Catherine Stanton and Oskar Zelder, contributing to a rich environment of innovation and research.
Conclusion
R Paul Ross exemplifies the spirit of innovation in the field of food science, particularly through his work on conjugated linoleic acid. His contributions continue to influence the industry and promote advancements in health and nutrition.