R G Krishnamurthy

Title: R G Krishnamurthy: Innovator in Food Technology

Introduction

R G Krishnamurthy is a notable inventor based in Glenview, IL (US). He has made significant contributions to the field of food technology, particularly in the development of innovative food products. With a total of 6 patents to his name, his work has had a lasting impact on the industry.

Latest Patents

Among his latest patents, Krishnamurthy has developed a fat-free tablespread and a method of making it. This invention features a non-fat edible plastic dispersion that mimics the rheological properties of solid or squeezable margarine. The dispersion includes a fat mimetic derived from gelling type maltodextrins, starch modified by acid hydrolysis, branched chain amylopectin starch, and inulin. Another significant patent is for a reduced fat peanut butter product and its method of making. This low-fat, high-moisture peanut butter composition contains peanut flour and peanut paste, providing a rich source of peanut protein while maintaining a desirable texture and moisture content.

Career Highlights

Throughout his career, Krishnamurthy has worked with prominent companies such as Kraft General Foods, Inc. and Kraft Foods, Inc. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative food products.

Collaborations

Some of his notable coworkers include Zohar M Merchant and Peter H Brown. Their collaboration has likely fostered an environment of creativity and innovation in their respective projects.

Conclusion

R G Krishnamurthy's contributions to food technology through his patents and collaborations highlight his role as an influential inventor in the industry. His innovative approaches to food products continue to shape the market and inspire future developments.