R C McEntire, Jr

Title: R C McEntire, Jr: Innovator in Fresh Produce Processing

Introduction

R C McEntire, Jr. is a notable inventor based in Columbia, SC (US). He has made significant contributions to the field of fresh produce processing, holding 2 patents that focus on improving food safety and quality.

Latest Patents

His latest patents include a process for processing fresh produce that involves thorough spraying and draining of freshly cut produce. This innovative system utilizes a one-pass method that employs a dilute solution of chilled ultrapure water and chlorine dioxide or chlorine, significantly reducing bacterial counts. The raw produce is sprayed as it is conveyed to cutting heads, and as the cut pieces fall into a hopper above a conveyor. The conveyed cut produce is vibrated and tumbled while being sprayed from above. At the end of the process, the cut produce is sprayed with potable water and deposited in a dryer basket. Drainage from the equipment is collected and processed through a multi-stage water filtration system to potable quality. The near-freezing water temperature, its ultra-purity, and the concentrations of biocides in the sanitizing spray are carefully established, monitored, and maintained by a process controller.

Career Highlights

Throughout his career, R C McEntire, Jr. has worked with various companies, including McEntire Produce, Inc. His innovative approaches have contributed to advancements in the food processing industry, particularly in enhancing the safety and quality of fresh produce.

Collaborations

He has collaborated with notable individuals such as Carter McEntire and Tom Lovelace, further enriching his work and contributions to the field.

Conclusion

R C McEntire, Jr. stands out as an influential inventor in the realm of fresh produce processing. His patents reflect a commitment to improving food safety and quality, making a lasting impact on the industry.