Company Filing History:
1 out of 42 
1 out of 4 Years Active: 2023
Title: Qiuyu Xia - Innovator in Energy-Saving Quick-Freezing Technology
Introduction
Qiuyu Xia is a notable inventor based in Guangdong, China. He has made significant contributions to the field of food preservation, particularly through his innovative methods for quick-freezing seafood. His work is characterized by a focus on energy efficiency and sustainability.
Latest Patents
Qiuyu Xia holds a patent for an energy-saving quick-freezing method specifically designed for golden pomfret. The invention outlines a process that involves placing the fish into a liquid nitrogen quick-freezer. The method specifies that when the core temperature of the fish reaches between -6 to -4°C, the quick-freezer is turned off. Once the cavity temperature rises to a specified range, the quick-freezer is activated again until the core temperature reaches -19 to -17°C. This innovative approach not only preserves the quality of the fish but also optimizes energy consumption.
Career Highlights
Throughout his career, Qiuyu Xia has been associated with prominent institutions such as Guangdong Ocean University and the Southern Marine Science and Engineering Guangdong Laboratory in Zhanjiang. His work at these institutions has allowed him to develop and refine his innovative freezing techniques.
Collaborations
Qiuyu Xia has collaborated with notable colleagues, including Shucheng Liu and Zuomiao Yang. These partnerships have contributed to the advancement of his research and the successful implementation of his patented methods.
Conclusion
Qiuyu Xia's contributions to energy-saving quick-freezing technology exemplify his commitment to innovation in food preservation. His work not only enhances the quality of seafood but also promotes energy efficiency in the industry.