Qinxiu Sun

Title: Qinxiu Sun: Innovator in Energy-Saving Quick-Freezing Technology

Introduction

Qinxiu Sun is a notable inventor based in Guangdong, China. He has made significant contributions to the field of food preservation, particularly through his innovative methods for quick-freezing seafood. His work is characterized by a focus on energy efficiency and sustainability.

Latest Patents

Qinxiu Sun holds a patent for an "Energy-saving quick-freezing method for golden pomfret." This invention provides a method for efficiently freezing golden pomfret using liquid nitrogen. The process involves placing the fish in a quick-freezer with specific temperature controls, allowing for optimal preservation while minimizing energy consumption. The method outlines precise temperature ranges for both the freezing and storage phases, ensuring the quality of the fish is maintained.

Career Highlights

Throughout his career, Qinxiu Sun has been associated with prominent institutions such as Guangdong Ocean University and the Southern Marine Science and Engineering Guangdong Laboratory in Zhanjiang. His work at these institutions has allowed him to develop and refine his innovative freezing techniques, contributing to advancements in food technology.

Collaborations

Qinxiu Sun has collaborated with notable colleagues, including Shucheng Liu and Zuomiao Yang. These partnerships have facilitated the exchange of ideas and expertise, further enhancing the impact of his inventions.

Conclusion

Qinxiu Sun's contributions to energy-saving quick-freezing methods exemplify the intersection of innovation and sustainability in food preservation. His work not only advances technology but also promotes environmentally friendly practices in the seafood industry.