This inventor holds 1 USPTO granted patent and 3 published patent applications. Top assignee: Chinese Academy of Agricultural Sciences. Active years: 2021.
Company Filing History:
Years Active: 2021
Title: Qingshan Shen: Innovator in the Field of Instant Bone Milk Preparation
Introduction
Qingshan Shen, an esteemed inventor based in Beijing, China, has made significant contributions to food technology through his innovative preparation methods. His expertise in utilizing agricultural resources has led to the development of a novel product—instant bone milk—that promises to enhance nutritional offerings in the food industry.
Latest Patents
Qingshan Shen holds a patent for a "Preparation Method of Instant Bone Milk." This inventive process involves a series of efficient steps: washing and crushing edible animal bones, adding a composite effect enhancer, conducting high-pressure hydrolysis followed by instantaneous pressure relief, and collecting liquid-phase materials. The method culminates in a series of procedures, including centrifugation for degreasing, wet sieving, homogenizing, and spray drying, yielding powdered instant bone milk. The inventive qualities of the product ensure stability in chemical structure, uniform particle size distribution, and high protein solubility, establishing it as a valuable nutritional resource.
Career Highlights
Qingshan Shen is affiliated with the Chinese Academy of Agricultural Sciences, where he has conducted rigorous research and development in agricultural innovations. His commitment to advancing food technologies through sustainable practices sets him apart in his field. Through his work, he has demonstrated that efficient processing methods can yield high-quality nutritional products.
Collaborations
Throughout his career, Qingshan Shen has collaborated with notable colleagues in the field, including Chunhui Zhang and Wei Jia. Together, they have engaged in research and shared insights that further enhance their understanding and application of agricultural science and food technology.
Conclusion
Qingshan Shen's inventive spirit and dedication to agricultural sciences have led to groundbreaking advancements in food technology, particularly with his instant bone milk preparation method. His contributions not only embody innovation but also pave the way for a healthier nutritional future. As the industry grows, so too will the impact of Shen's work, inspiring future inventors and researchers in the realm of food innovation.