Company Filing History:
Years Active: 2023-2024
Title: Innovations by Inventor Qian Liu
Introduction
Qian Liu is an innovative inventor based in Harbin, China. With a remarkable portfolio of four patents, Liu has significantly contributed to the field of food processing technologies. His inventions showcase his dedication to improving efficiency and quality in agricultural practices.
Latest Patents
Qian Liu's latest patents highlight his ingenuity in the food industry. One of his notable inventions is the "Animal Fat Grading Device and Method," which provides a comprehensive system for grading fats with different melting points. The device comprises a frame, barrel, temperature control device, collecting part, compacting part, and a collecting and stirring assembly. This innovative structure enables precise grading of animal fats, enhancing processing capabilities.
Another significant patent is the "Slicing and Collecting Device for Processing Frozen Meat Sheets." This device features a frame, slicing mechanism, sliding plate, bagging mechanism, blocking structure, loading mechanism, and storage mechanism. It facilitates efficient slicing and collecting of frozen meat sheets, thereby improving workflow and operational productivity in meat processing.
Career Highlights
Qian Liu is associated with Northeast Agricultural University, where he conducts research and continues to develop groundbreaking inventions. His work primarily focuses on innovations in food technology, reflecting the institution's commitment to advancing agricultural practices through research and development.
Collaborations
Throughout his career, Qian Liu has collaborated with notable colleagues, including Yangyang Feng and Baohua Kong. These partnerships foster a creative and collaborative environment, enabling the development of innovative solutions in agricultural and food processing technologies.
Conclusion
In summary, Qian Liu is a prominent inventor whose contributions to the field of food processing are noteworthy. His latest patents, coupled with his professional affiliations, underscore his commitment to advancing agricultural sciences. His work not only enhances efficiency in food processing but also represents the innovative spirit present at institutions like Northeast Agricultural University.