Hinjewadi, India

Pramod Ramchandra Patil


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: Innovations by Pramod Ramchandra Patil in Glyceride Production

Introduction

Pramod Ramchandra Patil, an innovative inventor based in Hinjewadi, India, has made a significant contribution in the field of biochemistry with his unique invention focused on the preparation of EPA and DHA enriched glycerides. His work exemplifies the blend of science and practical application, aimed at enhancing the nutritional value of oils.

Latest Patents

Pramod holds a patent for the "Preparation of EPA and DHA enriched glycerides." The invention describes a process that utilizes microbial lipase enzymes to transform degummed oil into a product enriched with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). This innovative method employs minimal concentrations of lipase enzymes and water during the hydrolysis process, enabling the selective removal of non-EPA/DHA fatty acids. As a result, the final product boasts a balanced and enriched content of these essential fatty acids, highlighting Pramod's commitment to health-enhancing innovations.

Career Highlights

Pramod is currently employed at Praj Industries Limited, where he continues to push the boundaries of research and development in bioprocessing technology. His industrial experience complements his inventive spirit, driving advancements that cater to both the food industry and consumer health.

Collaborations

Working alongside talented individuals such as Mangesh Ganesh Kulkarni and Prajakt Subhash Charhate, Pramod has fostered a collaborative environment that promotes innovative thinking and effective problem-solving. Their combined expertise is instrumental in advancing projects that address modern agricultural and nutritional challenges.

Conclusion

Pramod Ramchandra Patil's contributions to the field of glyceride production through his innovative patent represent a significant stride towards healthier dietary options. His dedication to utilizing microbial processes for the enrichment of essential fatty acids showcases the potential of combining technology with nutrition, making him a noteworthy inventor in his field.

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