This inventor holds 1 USPTO granted patent. Top assignee: Kraft General Foods, Inc.. Active years: 1992.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1992
Title: The Innovative Mind of Pradip K Roy
Introduction
Pradip K Roy, based in Cranbury, NJ, is an accomplished inventor known for his unique contributions to the food industry. With a focus on creating products that enhance consumer experience, Roy has successfully patented an inventive process that aims to revolutionize how simulated fruit pieces are made.
Latest Patents
Roy holds a patent for a "Process for Making Simulated Fruit Pieces." This innovative process concerns the creation of fruit pieces designed to be combined with dry food products that maintain a low moisture content of 2-3%. The patented fruit pieces remain soft while ensuring that the combined food products retain their crispness under various storage conditions. The formulation includes fruit solids, concentrates, a thickening agent, edible food grade acid, sweeteners, coloring, and glycerol. The glycerol and sweetener act as a humectant system, producing fruit products with a water activity (Aw) of between about 0.2 to 0.50. The preparation process involves combining solid fruit phases with hot liquid phases, which are then extruded into fruit ropes or strands and shaped as desired.
Career Highlights
Roy's innovative work is tied to Kraft General Foods, where he applies his expertise in food technology to develop groundbreaking products. His passion for innovation not only enhances product quality but also sets new standards in the food industry.
Collaborations
Throughout his career, Roy has had the privilege of working alongside talented colleagues, including Joaquin C Lugay and Julia L Newkirk. These collaborations have played a significant role in his innovations and the successful advancement of projects at Kraft General Foods.
Conclusion
Pradip K Roy's contributions in creating simulated fruit pieces exemplify how innovation in food technology can lead to exciting new products. His patented process is not just a testament to his ingenuity but also highlights the potential for future advancements in the way we perceive and enjoy food.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile