Location History:
- Oostvoorne, NL (2014 - 2016)
- De Lier, NL (2017 - 2019)
Company Filing History:
Years Active: 2014-2019
Title: Pieter Martijn Eggink – Innovative Mind in Pepper Plant Genetics
Introduction
Pieter Martijn Eggink, located in De Lier, Netherlands, is an influential inventor in the field of agriculture, particularly known for his work with pepper plants. With a total of eight patents to his name, Eggink's research focuses on enhancing the flavor and chemical properties of peppers, making significant contributions to agricultural innovation.
Latest Patents
Among his latest patents, Eggink has developed a pepper plant that possesses altered flavor attributes and odor intensity. This invention is distinguished by its unique Quantitative Trait Locus (QTL), which enables the plant to produce fruits with a novel flavor. The representative seed of this plant has been deposited with the NCIMB under accession number NCIMB 42137. Another significant patent relates to a pepper plant with an increased total content of terpenoids. This invention includes at least one QTL selected from QTL1, QTL2, and QTL3, enhancing the plant’s fruit quality. The seeds representing these traits have been deposited at the NCIMB under numbers NCIMB 42140 and NCIMB 42138.
Career Highlights
Pieter Martijn Eggink currently works for Rijk Zwaan Zaadteelt en Zaadhandel B.V., a leading company specializing in vegetable breeding. His innovations significantly enhance the agricultural value of pepper crops, contributing to the development of better flavor profiles and increased compound content in fruits.
Collaborations
Eggink has collaborated with notable colleagues, including Cornelis Maria Petrus Van Dun and Jacob Pieter Willem Haanstra. Their joint efforts in research and development have fostered advancements in the understanding and enhancement of pepper plant genetics.
Conclusion
Pieter Martijn Eggink exemplifies the spirit of innovation in agriculture through his patents and research in pepper plant genetics. His contributions not only push forward scientific boundaries but also promise to improve agricultural productivity and flavors in the market. With a continued focus on enhancing plant attributes, Eggink's work will likely influence the future of agricultural practices.