Pieter M Holemans

Title: Pieter M Holemans: Innovator in Edible Emulsions

Introduction

Pieter M Holemans is a notable inventor based in Ekeren, Belgium. He has made significant contributions to the field of food technology, particularly in the development of edible emulsions. With a total of 2 patents to his name, his work has had a lasting impact on the industry.

Latest Patents

Among his latest patents, one focuses on "Fat and edible emulsions with a high content of cis-polyunsaturated." This patent describes a hardstock suitable for producing margarines and reduced fat spreads rich in polyunsaturated fatty acids. The process involves directed interesterification of liquid oils and random interesterification of lauric fats and long-chain fatty acids, utilizing either a chemical or an enzymic catalyst. Another significant patent is for a "Process for producing a margarine having a reduced tendency to spattering." This improved process includes the addition of effective proportions of a phosphatide and a finely divided hydrophilic metal- and/or metalloid oxide to the oil phase.

Career Highlights

Pieter has worked with prominent companies such as Lever Brothers Company and Internationale Octrooi Maatschappij 'Octropa' Bv. His experience in these organizations has contributed to his expertise in the field of emulsions and food technology.

Collaborations

Throughout his career, Pieter has collaborated with notable individuals, including Johannes H Rek and Robert Schijf. These partnerships have further enriched his work and innovations.

Conclusion

Pieter M Holemans is a distinguished inventor whose contributions to edible emulsions have advanced the food technology sector. His innovative patents and collaborations reflect his commitment to improving food products and processes.