Pieter Cornelis Jacobus Van Der Graaf

Title: Pieter Cornelis Jacobus Van Der Graaf: Innovator in Polysaccharide Blending

Introduction

Pieter Cornelis Jacobus Van Der Graaf is a notable inventor based in Heikant, Netherlands. He has made significant contributions to the field of food technology, particularly in the preparation of polysaccharide blends. His innovative approach has led to the development of a patented method that enhances the efficiency of ingredient blending.

Latest Patents

Van Der Graaf holds a patent for a method of preparing a blend comprising a polysaccharide and a water-soluble or dispersible ingredient. The invention specifically involves using a filter centrifuge to create a uniform blend. The method includes several steps: feeding a polysaccharide slurry into the filter centrifuge, rotating it to form a polysaccharide cake, introducing a sprayable ingredient, and spraying it onto the cake while adjusting the centrifuge speed. This innovative process results in a high-quality blend of polysaccharide and the ingredient.

Career Highlights

Pieter Cornelis Jacobus Van Der Graaf is currently employed at Cargill Inc., a leading global food corporation. His work at Cargill focuses on improving food processing techniques and enhancing product quality through innovative methods. His expertise in polysaccharide technology has positioned him as a valuable asset to the company.

Collaborations

Van Der Graaf collaborates with talented professionals in his field, including Nihan Ovat and Rudy Roux. These collaborations foster a creative environment that encourages the development of new ideas and technologies in food processing.

Conclusion

Pieter Cornelis Jacobus Van Der Graaf is a distinguished inventor whose work in polysaccharide blending has made a significant impact in the food industry. His patented method showcases his innovative spirit and dedication to improving food technology.