Company Filing History:
Years Active: 2021
Title: Inventor Pieter Berends and His Revolutionary Tuna Processing Patent
Introduction
Pieter Berends is an innovative inventor based in Bangkok, Thailand. He has made significant contributions to the food processing industry, particularly with his patented method for revolutionizing the tuna processing procedure. His invention not only enhances efficiency but also optimizes energy usage in tuna production.
Latest Patents
Pieter Berends holds a patent for a revolutionary tuna processing method. This invention encompasses several crucial steps, including thawing frozen tuna, de-heading, degutting, fileting, de-skinning, cleaning the de-skinned tuna filet, pre-cooking, cooling, packing the cleaned and pre-cooked tuna loin, and finally either sterilizing or freezing the packed tuna loin. The innovative aspect of this process is that it reduces energy utilization by half and significantly decreases cooking and cooling time. Whereas conventional processes require at least 8.0 hours, Berends's method accomplishes the same in under 30 minutes.
Career Highlights
Pieter Berends works at Thai Union Group Public Company Limited, a leader in the seafood processing industry. His contributions to the company have been marked by a strong emphasis on efficiency and sustainability. The patent he has secured stands as a testament to his commitment to innovation in food processing.
Collaborations
Throughout his career, Pieter has collaborated with talented coworkers, including Tunyawat Kasemsuwan and Jaturong Kitkumjornkun. Their combined efforts in the field have been essential in fostering an environment of innovation, leading to groundbreaking advancements in tuna processing techniques.
Conclusion
Pieter Berends represents the spirit of innovation within the food processing sector. His revolutionary tuna processing method exemplifies how inventive solutions can significantly improve operational efficiency. As he continues to work with Thai Union Group, Berends exemplifies the impact of thoughtful design and efficiency in food production.