This inventor holds 1 USPTO granted patent and 2 published patent applications, plus 1 CIPO patent and 2 EPO patents. Top assignee: Syral Belgium Nv. Active years: 2013.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2013
Title: The Innovations of Piet Bogaert
Introduction
Piet Bogaert is an accomplished inventor based in Nevele, Belgium. He has made significant contributions to the field of food science, particularly in the development of starch derivatives. His innovative approach has led to advancements that benefit various industries.
Latest Patents
Bogaert holds a patent for a "Process for preparing cold water swelling phosphate-cross-linked gelatinised starch." This invention relates to a continuous extrusion process for preparing cold water swelling phosphate-cross-linked starch derivatives. The process consists of several subsequent steps that enhance the efficiency and effectiveness of starch preparation.
Career Highlights
Throughout his career, Piet Bogaert has worked with notable companies such as Syral Belgium NV and Cargill Inc. His experience in these organizations has allowed him to apply his expertise in practical settings, contributing to the advancement of food technology.
Collaborations
Bogaert has collaborated with various professionals in his field, including Nynke Elisabeth Hopmans. These partnerships have fostered innovation and the sharing of knowledge, further enhancing the impact of his work.
Conclusion
Piet Bogaert's contributions to the field of starch derivatives through his innovative patent and career experiences highlight his role as a significant inventor. His work continues to influence the food industry and beyond.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile