Chattanooga, TN, United States of America

Pierre Siu Hun Yam


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2004

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Pierre Siu Hun Yam: Innovator in Gas Burner Technology

Introduction

Pierre Siu Hun Yam is an accomplished inventor based in Chattanooga, TN (US). He has made significant contributions to the field of cooking technology, particularly with his innovative gas burner design. His work exemplifies the spirit of innovation that drives advancements in everyday appliances.

Latest Patents

Pierre holds a patent for a gas burner designed for cookers. This invention features a burner head bounded by an approximately frustoconical peripheral side wall. The design includes a multiplicity of slots distributed peripherally, forming flame orifices. The burner head is topped by a cover or cap, and the side wall has an angle of inclination α to the vertical of about 10 to 20 degrees. Additionally, the bottom of each slot forming a flame orifice extends transversely to the side wall, with an angle of inclination β to the horizontal of about 20 to 30 degrees. This innovative design enhances the efficiency and functionality of gas burners in cooking applications.

Career Highlights

Pierre is currently employed at Sourdillon, where he continues to develop and refine his inventions. His dedication to improving cooking technology has made him a valuable asset to the company. With a focus on practical solutions, Pierre's work has the potential to impact the culinary industry positively.

Collaborations

Pierre collaborates with Bernard Dane, a fellow innovator in the field. Their partnership fosters a creative environment that encourages the development of new ideas and technologies.

Conclusion

Pierre Siu Hun Yam is a notable inventor whose contributions to gas burner technology reflect his commitment to innovation. His patent for a gas burner showcases his ability to enhance everyday cooking experiences. Through his work at Sourdillon and collaborations with colleagues, Pierre continues to push the boundaries of cooking technology.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…