Arnex-sur-Orbe, Switzerland

Pierre Monnier

USPTO Granted Patents = 2 


 

Average Co-Inventor Count = 4.8

ph-index = 2

Forward Citations = 10(Granted Patents)


Company Filing History:


Years Active: 2015-2017

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2 patents (USPTO):Explore Patents

Title: Innovations by Pierre Monnier

Introduction

Pierre Monnier is an accomplished inventor based in Arnex-sur-Orbe, Switzerland. He has made significant contributions to the field of beverage production, particularly in coffee extraction methods. With a total of two patents to his name, Monnier's work showcases his innovative approach to enhancing coffee preparation.

Latest Patents

Monnier's latest patents include a method for delivering a coffee beverage by centrifugation in a beverage producing device. This method involves providing a capsule containing between 5.0 and 8.5 grams of ground coffee powder. The process includes injecting liquid into the capsule to interact with the coffee powder and centrifuging the capsule to extract the liquid coffee. The extraction is optimized by rotating the capsule at speeds ranging from 2500 to 7500 rpm. Another notable patent is for a capsule with a flow control and filtering member. This sealed capsule contains beverage ingredients in powder form, specifically ground coffee. It features a foil member that allows for the creation of multiple perforations when pressure is applied, facilitating a faster and more consistent flow of liquid extract while reducing the resurgence of non-soluble solids.

Career Highlights

Throughout his career, Monnier has worked with prominent companies such as Nestec S.A. and Société des Produits Nestlé S.A. His experience in these organizations has contributed to his expertise in beverage technology and innovation.

Collaborations

Monnier has collaborated with notable individuals in the industry, including Paul Eichler and Peter Koch. These partnerships have likely enriched his work and led to further advancements in beverage production.

Conclusion

Pierre Monnier's innovative patents and career in beverage technology highlight his significant contributions to the field. His methods for coffee extraction demonstrate a commitment to improving the quality and efficiency of beverage preparation.

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