This inventor holds 1 USPTO granted patent and 2 published patent applications, plus 1 CIPO patent and 3 EPO patents. Top assignee: Kitozyme. Active years: 2015.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2015
Title: Pierre-Louis Teissedre: Innovator in Food Treatment Technologies
Introduction
Pierre-Louis Teissedre is a notable inventor based in Montpellier, France. He has made significant contributions to the field of food technology, particularly through his innovative work with chitosan. His research focuses on the application of chitosan as a micronized powder for controlling certain yeasts and treating liquid foods.
Latest Patents
Teissedre holds a patent related to a water-insoluble chitosan as a micronized powder. This invention specifically addresses the grain size of the chitosan, which ranges between 5 and 50 microns. The patent outlines its use in the treatment of liquid foods and its effectiveness in controlling specific yeasts.
Career Highlights
Throughout his career, Teissedre has worked with Kitozyme, a company known for its expertise in chitosan products. His role at Kitozyme has allowed him to explore the practical applications of his inventions in the food industry.
Collaborations
Teissedre has collaborated with professionals such as Aurélie Bornet and Sandrine Gautier. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.
Conclusion
Pierre-Louis Teissedre's innovative work in the field of food treatment technologies highlights the importance of chitosan in enhancing food safety and quality. His contributions continue to influence the industry and pave the way for future advancements.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile