Company Filing History:
1 out of 1 
1 out of 55 
1 out of 1 Years Active: 1985-1990
Title: The Innovative Contributions of Pierre-Jean Pebeyre
Introduction
Pierre-Jean Pebeyre is a notable inventor based in Cahors, France, recognized for his significant advancements in the field of aromatic products and fertilizers for mycorrhizal mushrooms. With two patents to his name, Pebeyre has made notable contributions that have potential applications in both culinary and agricultural sectors.
Latest Patents
Pebeyre's latest patents showcase his innovative thinking. One patent focuses on a method for producing an aromatic product that mimics the odor and taste of black truffles (Tuber melanosporum). The process involves combining dimethylsulfide and methyl-2 butanal, with an option to enhance the product using compounds such as acetaldehyde and butanone-2. This aromatic product can also be diluted in food-grade solvents, making it versatile for various culinary uses.
His second patent pertains to a fertilizer designed to enhance the mycorrhization and fructification of mycorrhizal mushrooms, particularly Tuber melanosporum. This fertilizer consists of a blend of non-ferment organic substances from animal sources—including ovine excrements and dried blood—along with organic substances of vegetable origin rich in proteins and carbohydrates. The mixture is formulated to maintain a pH higher than 8, optimizing conditions for mushroom growth.
Career Highlights
Throughout his career, Pierre-Jean Pebeyre has worked with esteemed organizations such as S.A. Pebeyre and the Institut National Polytechnique de Toulouse. His experience within these institutions has likely contributed to his innovative mindset and the successful development of his patents.
Collaborations
During his career, Pebeyre has collaborated with various professionals, including esteemed peers Charles Montant and Rene Gleyze. Such collaborations have likely fostered a dynamic exchange of ideas, further enhancing his innovative prowess.
Conclusion
Pierre-Jean Pebeyre's contributions to the fields of aroma production and sustainable agricultural practices underscore the importance of innovation in enhancing both culinary arts and agricultural efficiency. His patents reflect a dedication to exploring the natural world to create products that improve our lives and the environments in which we grow food.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.