Location History:
- Tourinnes-Saint-Lambert, BE (2011)
- Walhain, BE (2021)
- Leuven, BE (2022)
Company Filing History:
2 out of 107 
1 out of 832,912 Years Active: 2011-2022
Title: Pierre Adam: Innovator in Fermented Beverage Technology
Introduction
Pierre Adam is a notable inventor based in Leuven, Belgium, recognized for his contributions to the field of beverage technology. With a total of two patents to his name, Adam has developed innovative methods for preparing aromatic beverages and enhancing the quality of liquid products containing proteins.
Latest Patents
Pierre Adam's most recent patents reflect his expertise in the beverage industry. His first patent details a method for preparing an aromatic beer or cider base. This process involves subjecting a fermented beverage to a filtration step using nanofiltration or ultrafiltration to create a retentate and permeate fraction. The permeate fraction is then treated with reverse osmosis to produce a base liquid containing at least 2% ABV. The method allows for the combination of the base liquid with exogenous aromas to achieve a flavorful beverage.
Additionally, Adam has patented a method for preparing a liquid that contains proteins, particularly haze-sensitive proteins, for subsequent separation. This invention focuses on using protein-complexing agents to form complexes with sensitive proteins, significantly reducing the residual haze in the final product after the filtration step.
Career Highlights
Pierre Adam has had a distinguished career in the beverage industry. He has worked for leading companies such as Anheuser-Busch InBev S.A. and InBev S.A., where he applied his innovative ideas to the development of new beverage processes and products. His work has contributed to advancements in how fermented beverages are produced and refined.
Collaborations
Throughout his career, Pierre Adam collaborated with notable professionals in the industry, including David De Schutter and Patrick Haselaars. These collaborations have played a crucial role in the development and success of his patented methods and innovations.
Conclusion
Pierre Adam stands out as a significant figure in the world of beverage innovation. His patented processes not only enhance the quality of fermented beverages but also demonstrate the creative approaches that inventors like him bring to modern food and drink technology. As an inventor, Adam's contributions have paved the way for advancements that benefit both manufacturers and consumers alike.