Company Filing History:
Years Active: 1993
Title: The Innovative Mind of Pier C Bottino
Introduction
Pier C Bottino is a notable inventor based in Parma, Italy. He has made significant contributions to the field of food processing, particularly in the drying of pasta. His innovative approach has led to the development of a unique drying system that enhances the quality of pasta production.
Latest Patents
Bottino holds a patent for a "Drier for Pasta." This invention features a plurality of structurally independent drying chambers, each designed to create and control a specific climate that does not interfere with the others. The chambers are equipped with their own conveyors for pasta-holders and are interconnected by tunnels that facilitate the transfer of holders from one chamber to another.
Career Highlights
Throughout his career, Bottino has been associated with Barilla G.er.f.lli - Societa Per Azioni, a leading company in the food industry. His work has focused on improving pasta drying techniques, which are crucial for maintaining the quality and texture of the final product.
Collaborations
Bottino has collaborated with notable colleagues such as Fausto Bertozzi and Renzo Oddi. Their combined expertise has contributed to advancements in food technology and processing.
Conclusion
Pier C Bottino's innovative contributions to pasta drying technology exemplify the impact of inventive thinking in the food industry. His patent reflects a commitment to enhancing production processes and improving product quality.