Pie Y Wang

Title: Innovations in Food Preservation by Pie Y Wang

Introduction

Pie Y Wang is an accomplished inventor based in Wheaton, Illinois. He has made significant contributions to the field of food preservation, particularly through his innovative methods of freezing food products. His work has the potential to enhance the quality and longevity of various food items.

Latest Patents

Wang holds a patent for a method of freezing food products, which includes meat, poultry, vegetables, and fruits. This method involves cooling a brine solution made of propylene glycol, sodium chloride, and water. The food product is then contacted with the cooled brine, maintaining contact for a sufficient time to achieve the desired freezing temperature. This innovative approach aims to improve the freezing process and preserve the integrity of food items.

Career Highlights

Pie Y Wang is associated with Swift-Eckrich, Inc., where he applies his expertise in food technology. His work at the company has allowed him to focus on developing methods that enhance food preservation techniques, contributing to the industry’s advancements.

Conclusion

Pie Y Wang's innovative methods in food freezing represent a significant advancement in food preservation technology. His contributions are valuable to both the food industry and consumers seeking high-quality frozen products.